Coconut Butter Cups

Coconut Butter Cups

Servings: 2
Preparation Time: 10 minutes

Ingredients:

For the chocolate:

• 2 tablespoons coconut oil
• 1 tablespoons cocoa or carob
• 2 tablespoons coconut flour
• 1 tablespoons nut butter
• 1 tablespoons maple syrup

For the filling:

• 1 tablespoons Coconut Cream Concentrate
• 1 teaspoon nut butter
• optional: salt and sweetener for a peanut butter-like taste

Directions:

Mix together the chocolate and fill paper muffin cups to about 2/3 full. Freeze for at least 10 minutes.

Mix Coconut Cream Concentrate and nut butter and spread on the chocolate. Cover with the rest of the chocolate and freeze. (Let it thaw a little before serving.)

Recipe and photo submitted by Anja, Switzerland.

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