Coconut Flour Banana Bread with Maple Nut Butter
Servings: 6–8
Preparation Time: 20 minutes
Ingredients:
- 2 large/3 small bananas, ripe and mashed
- 3/4 cup coconut flour
- 6 eggs
- 6 tablespoons butter, melted
- 1/3 cup whole milk, plain yogurt
- 1/4 teaspoon ground nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- dash of sea salt
Maple Nut Butter:
- 1/2 cup walnuts, finely chopped
- 1/2 cup butter
- 1/4 cup maple syrup
- 1/2 teaspoon cinnamon
Directions:
Preheat the oven to 350 degrees F. Grease a 1-pound loaf pan.
Combine all ingredients for bread and blend until thoroughly mixed. Continue blending on medium speed for 1 minute to allow coconut flour to soak up the liquids.
Pour batter into the greased loaf pan and bake for 45–50 minutes or until a tester comes out clean. Allow bread to set and cool slightly before removing from pan. Slice and enjoy topped with a dollop of sweet and creamy maple nut butter!
Maple Nut Butter:
Slice butter and bring to room temperature. Using a food processor or nut chopper, finely chop the walnuts. Add butter, syrup, and cinnamon and whip (with a hand blender) until light and fluffy.
Spread onto freshly baked banana bread!
Recipe and photo submitted by Caroline, Honolulu, HI.
