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Coconut Oil–Roasted, Spiced Sweet Potatoes
Servings: 6–8
Preparation Time: 10 minutes
Ingredients:
- 3 pounds cubed sweet potatoes (about 5 medium)
- 3 tablespoons coconut oil, melted
- 1/2 teaspoon salt
- 2 teaspoon cinnamon
- 1/4 teaspoon chipotle powder
- turmeric, to taste, if desired
Directions:
Preheat oven to 425 degrees F.
Coat sweet potato cubes with coconut oil. Sprinkle seasonings on and toss until evenly coated. Place in shallow roasting pan in one layer. Bake for 45 minutes or until desired doneness and crispness.
Recipe and photo submitted by Joanne, Delmar, DE.
