Print
Radishes with Coconut Oil and Sage
Servings: 3–4
Preparation Time: 10 minutes
Ingredients:
- 2 bunches of radishes (I used Easter egg radishes so they were Valentine’s colors.)
- 2–3 tablespoons coconut oil
- 1-2 teaspoons sage (I used dried.)
- sea salt and pepper to taste
Directions:
Wash and remove the leaves and stems from the radishes. Cut in half or quarters depending on the size of the radishes.
Melt the oil over medium-high heat in a skillet and toss in the radishes. Let cook for about 6–7 minutes or until soft and browned, stirring occasionally
Sprinkle the sage, salt, and pepper.
Variations:
Diced onions and/or garlic would also be good in this recipe.
Recipe and photo submitted by Kate, Highlands Ranch, CO.
