Print
Maple, Whipped Sweet Potatoes
Servings: 8
Preparation Time: 15 minutes
Ingredients:
- 4 pounds sweet potatoes (about 7 medium)
- 4 tablespoons melted Virgin Coconut Oil
- 1/4 cup maple syrup
- coarse salt and fresh ground pepper
Directions:
Preheat oven to 400 degrees F.
Prick sweet potatoes all over with a fork. Place on a rimmed baking sheet.
Bake until very tender, approximately an hour.
When cool enough to handle, halve sweet potatoes. With a spoon, scoop out flesh (discard skins). Transfer to a food processor or whip by hand. Add Virgin Coconut Oil and syrup and process until smooth. Season with salt and freshly ground pepper.
Serve warm and enjoy!
Emily from Ottawa just won $50 for this recipe and photo!
Submit yours here.
