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Chocolate Coconut Bars
Servings: 8
Preparation Time: 30 minutes
Ingredients:
- 1/4 cup coconut oil
- 2 cups shredded unsweetened coconut
- 1/4 cup honey
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (I used dairy-free ones, but whatever you want will work.)
Directions:
Warm coconut oil until it is liquid. Place everything except the chocolate chips in a blender and blend on high until smooth. (This will take about 5 minutes or so).
Spread into a 9 x 5-inch plastic container. Freeze for about 15 minutes. While coconut mixture is freezing, melt chocolate chips. Spread melted chocolate over frozen coconut and place in the freezer again until chocolate is hardened. Pop out of container and chop into pieces. Consume. 🙂
Store leftovers in the fridge.
Recipe and photo submitted by Raia, Ladson, SC. Submit your recipe here!
