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Honey, Ginger Salmon
Servings: 4 servings
Preparation Time: 30 minutes
Ingredients:
- 1 tablespoon honey
- 1 tablespoon orange juice
- 1/4 cup coconut water
- 1 teaspoon balsamic vinegar
- 1 teaspoon ground ginger
- 1/2 teaspoon cilantro
- 1 tablespoon coconut oil
- 4 single serving sized salmon filets
- sea salt and black pepper
Directions:
In a small bowl, combine honey, orange juice, coconut water, balsamic vinegar, ginger, and cilantro. In a large skillet (or other preferred cooking method), heat coconut oil over medium heat.
Place salmon filets in skillet and sprinkle both sides with a little salt and pepper. Pour honey ginger mixture over salmon and continue to sear until both sides of the fish are starting to brown. I usually cook mine about 6 minutes per side depending on how thick the salmon is.
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