Honey, Ginger Salmon

Honey, Ginger Salmon
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Honey, Ginger Salmon

Servings: 4 servings
Preparation Time: 30 minutes

Ingredients:

  • 1 tablespoon honey
  • 1 tablespoon orange juice
  • 1/4 cup coconut water
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cilantro
  • 1 tablespoon coconut oil
  • 4 single serving sized salmon filets
  • sea salt and black pepper

Directions:

In a small bowl, combine honey, orange juice, coconut water, balsamic vinegar, ginger, and cilantro. In a large skillet (or other preferred cooking method), heat coconut oil over medium heat.

Place salmon filets in skillet and sprinkle both sides with a little salt and pepper. Pour honey ginger mixture over salmon and continue to sear until both sides of the fish are starting to brown. I usually cook mine about 6 minutes per side depending on how thick the salmon is.

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