Print
Buttery Breakfast Chai
Servings: 2
Preparation Time: 5 minutes
Ingredients:
- 2 cups of hot, brewed black tea
- 1 tablespoon grass-fed butter
- 1 tablespoon coconut oil
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cardamom
- 1 teaspoon raw honey
Place all ingredients in a blender and blend until frothy. Pour into two glasses and serve hot.
Angela from Longmont, CO, just won $50 for this recipe and photo! Submit yours here.
