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Grain-Free Cookie Dough Bites
Servings: 20
Preparation Time: 40 minutes
Ingredients:
- 1/4 cup coconut oil
- 1/4 cup palm shortening
- 1/4 cup sugar
- 1–2 tablespoons almond milk or coconut milk*
- 1 teaspoon vanilla extract
- 1 1/4 cup almond flour
- 2 tablespoons coconut flour
- 1 cup chocolate chips
Directions:
In a mixing bowl, blend oil, shortening, and sugar until creamy. Add in vanilla, flours, and almond milk (beginning with 1 tablespoon and add the other if necessary to get dough to form).
Mix until dough forms and fold in 1/2 cup chocolate chips. Melt remaining chocolate chips and drizzle over cookie dough bites. Refrigerate for at least 30 minutes prior to serving. Store in the fridge for up to a week.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
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