Piña Colada, Gummy Snacks
Servings: approximately 20
Preparation Time: 15 minutes
Ingredients:
- 14 ounces coconut milk*
- 1 1/2 cups cubed fresh pineapple (thaw first if using frozen)
- 4 tablespoons grass-fed gelatin
- 4 tablespoons maple syrup
Directions:
In a blender or food processor, puree coconut milk and pineapple until smooth.
Heat puree in a medium pan to a very low boil. Continue to simmer for about 1 minute. Turn off heat.
Whisk (or use handheld mixer on low) in the maple syrup, and then add in gelatin 1 tablespoon at a time. Continue to whisk (or blend) until gelatin is completely dissolved. Pour into a shallow baking dish.
Place in fridge to set for at least 2 hours.
Once set, cut into squares and serve immediately or store in an airtight container in fridge to enjoy later.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
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