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Coconut Milk, Berry Sorbet
Servings: 4
Preparation Time: 5 minutes
Ingredients:
- 2 cups frozen berries, your choice
- 4–6 frozen cubes coconut milk*
- 1/2 cup berry preserves, your choice
Directions:
Put all ingredients into a high speed blender. Begin on low speed and increase to high. Use tamper to press ingredients into blades. Mix approximately 45–60 seconds. Serve immediately.
*Using homemade coconut milk, pour coconut milk into ice cube tray and freeze. Extra cubes of frozen coconut milk can be stored in a sealable freezer bag and saved for next batch of sorbet.
Note: For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Angie from Lubbock, TX, won $50 for this recipe and photo! Submit your coconut recipes and photos here!
