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Coconut Sweet Potato Kale Soup
Servings: 10
Preparation Time: 30–45 minutes
Ingredients:
- 1 small onion, chopped
- 1 tablespoon Tropical Traditions Gold Label Virgin Coconut Oil
- 2 1/2 quarts water
- 1 cup Tropical Traditions Coconut Cream Concentrate
- sea salt, to taste
- 1 teaspoon ground black pepper
- 3 cloves garlic, pressed
- 1/4 teaspoon cayenne pepper
- 2 large sweet potatoes, cubed in 1/2 inch pieces
- 1 large bunch kale, deveined and chopped
Directions:
In a large saucepan, sauté onion in coconut oil.
Add water, Coconut Cream Concentrate, salt, pepper, garlic, cayenne, and sweet potatoes to saucepan and cook over medium-high heat until potatoes are tender, about 15 minutes.
Next, add chopped kale and cook until kale is softened, about 5 minutes.
Serve and enjoy.
Marijah from Columbia, KY, won $50 for this recipe and photo! Submit your recipes and photos here!