Coconut, Sweet Potato, Kale Soup

Coconut, Sweet Potato, Kale Soup

Servings: 10
Preparation Time: 30–45 minutes

Ingredients:

• 1 small onion, chopped
• 1 tablespoon Tropical Traditions Gold Label Virgin Coconut Oil
• 2 1/2 quarts water
• 1 cup Tropical Traditions Coconut Cream Concentrate
• sea salt, to taste
• 1 teaspoon ground black pepper
• 3 cloves garlic, pressed
• 1/4 teaspoon cayenne pepper
• 2 large sweet potatoes, cubed in 1/2 inch pieces
• 1 large bunch kale, deveined and chopped 

Directions:

In a large saucepan, sauté onion in coconut oil.

Add water, Coconut Cream Concentrate, salt, pepper, garlic, cayenne, and sweet potatoes to saucepan and cook over medium-high heat until potatoes are tender, about 15 minutes.

Next, add chopped kale and cook until kale is softened, about 5 minutes.

Serve and enjoy.

Marijah from Columbia, KY, won $50 for this recipe and photo! Submit your coconut recipes and photos here!