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Tropical Fruit Salad with Coconut
Servings: 6–8
Preparation Time: 15–25 minutes
Ingredients:
- 1 mango
- 1/2 pineapple
- 5 bananas
- 2 kiwis
- 1 pomegranate
- 1 small lemon, juiced
- 1 teaspoon raw honey
- 1/8 teaspoon salt
- 1/2 cup Tropical Traditions Shredded Coconut
Directions:
Peel and slice mango, pineapple, bananas, and kiwi into bite-sized pieces. Remove arils from pomegranate. Place all fruit in a large bowl.
Mix lemon juice, raw honey, and salt in a small bowl. Pour dressing over fruit salad and sprinkle shredded coconut on top before serving.
Marijah from Columbia, KY, won $50 for this recipe and photo! Submit your coconut recipes and photos here!
