Dairy-Free Creamy Curry Mahimahi
Servings: 4
Preparation Time: 30 minutes
Ingredients:
Rice:
- 2 cups black rice, cooked
Dairy Free Creamy Curry Sauce:
- 1 cup coconut milk*
- 1 teaspoon fish sauce
- 1 lime, juice and zest
- 1 teaspoon raw honey
- 2 garlic cloves, minced
- 2 teaspoons cilantro, finely chopped
- 1 teaspoon parsley, finely chopped
- 1 teaspoon ground ginger
- 2 teaspoons ground curry powder
- 1/2 teaspoon ground turmeric
Mahi Mahi:
- 1 tablespoon coconut oil
- 4 small mahimahi fillets
- salt and pepper, to taste
Directions:
In a small saucepan, combine ingredients for curry sauce over low heat. Bring sauce to simmer, stirring frequently.
Meanwhile, in a large skillet, heat coconut oil. Place mahimahi fillets in the hot skillet and sprinkle both sides with a little salt and pepper. Cook fish for about 6–8 minutes on each side or until cooked through.
Place mahimahi fillets on top of warm black rice and pour over a little curry sauce. Top with additional chopped cilantro and parsley, if desired.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Courtney from Weir, KS, won $50 for this recipe and photo! Submit your recipes and photos here!
