Dairy-Free Coconut Milk Chocolate Pudding
Servings: 4
Preparation Time: 10 minutes
Ingredients:
- 1/2 cup dried golden figs, chopped
- 1 1/2–2 cups coconut milk*
- 2 teaspoons vanilla extract
- pinch salt
- 2 tablespoons cocoa powder
Optional garnishes: tart dried cherries, toasted coconut flakes, or chopped figs.
Directions:
Chop figs into very small pieces, then measure out 1/2 cup. Add chopped figs, 1 cup coconut milk, vanilla, and salt into a high speed blender or food processor. Blend until creamy.
Next, slowly add additional 1 cup coconut milk. Depending on your figs, you may only need to add in 1/2 cup more milk. Add in cocoa powder and blend again.
Serve immediately or chill in fridge overnight before serving.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Andrea from Willamina, OR, won $50 for this recipe and photo! Submit your recipes and photos here!
