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Coconut, Banana Muffins
Servings: 12
Preparation Time: 10 minutes
Ingredients:
- 1/2 cup coconut oil, melted
- 1 tablespoon plain Greek yogurt
- 2 ripe bananas, mashed
- 1/2 cup whole cane sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup einkorn flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup coconut flakes, optional
Directions:
Preheat oven to 375 degrees F. Butter the muffin tins or use paper cup liners.
Whisk melted coconut oil and yogurt together, add bananas and sugar, and mix well. Add beaten egg and vanilla and mix for 1 or 2 more minutes.
In a separate bowl, sift together flour, baking powder, and salt. Fold flour mixture into banana mixture carefully just until incorporated.
Fill muffin cups half full and sprinkle coconut flakes on top. Bake 13 to 16 minutes until golden brown.
Nicole from Warm Springs, OR, won $50 for this recipe and photo! Submit your recipes here!
