Pumpkin Pie Dip

Pumpkin Pie Dip
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Pumpkin Pie Dip

Servings: 10
Preparation Time: 4 hours

Ingredients:

Directions:

In a blender, combine the chilled coconut milk, pumpkin puree, coconut milk yogurt, maple syrup, and pumpkin pie spice. Blend until smooth.

If desired, cut the top off of a pie pumpkin and scoop out the seeds. Pour dip into pumpkin shell. Refrigerate about 4 hours or overnight before serving. Serve with fruit or cookies.

Homemade Fresh Coconut Milk:

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Courtney from Weir, Kansas, won $50 for this recipe and photo! Submit your recipes and photos here!


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