Gluten-Free, Strawberry Shortcakes

Gluten-Free, Strawberry Shortcakes

Gluten-Free, Strawberry Shortcakes

Servings: 10
Preparation Time: 25 minutes



In a mixing bowl, combine flours, arrowroot starch, baking powder, and salt. Cut in shortening or butter until the mixture is crumbly. Add apple cider vinegar, vanilla, and honey. Slowly pour in milk until the mixture forms a dough ball.

Form the dough into 10 biscuits. Place on a baking sheet lined with parchment paper.

Bake at 375 degrees F for about 20 minutes. Remove from the oven and let cool completely.

Cut biscuits in half and place on serving dishes. Add a dollop of whipped cream and top with fresh strawberries.

*You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal.

**For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Courtney from Weir, Kansas, won $50 for this recipe and photo! Submit your recipes and photos here for a chance to win $50!

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