Grasshopper Bars
Servings: 9 (3 x 3) bars
Preparation Time: 30 minutes
Ingredients:
Minty Layer:
- 1 medium avocado
- 2 tablespoons raw honey
- 1/2 cup coconut oil, melted
- 1 1/2 cups shredded coconut
- peppermint extract, to taste
- pinch Himalayan Salt
Chocolate Layer:
- 1/4 cup coconut oil
- 2 tablespoons raw honey
- 1/4 cup cocoa powder
- 1/4 teaspoon vanilla extract
- pinch Himalayan Salt
Directions:
Line a 9 x 9-inch baking dish with parchment paper.
For the minty layer: blend avocado, honey, melted coconut oil, shredded coconut, peppermint extract, and salt until smooth. Pour this into the lined baking dish. Put in the freezer to chill while making chocolate coating.
For the chocolate coating: melt coconut oil and honey in a saucepan on low heat. Remove from heat and add cocoa powder, vanilla, and Himalayan Salt.
Using a hand whisk, whisk until smooth and well blended. Spread over the minty layer and return to the freezer until hardened. Remove from the freezer and cut into bars and enjoy right away, or store in the freezer.
Recipe and photo by Lynelle. Submit your recipes and photos here.
