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Tomato, Basil, and Feta Salad
Servings: 8 (1 cup) servings
Preparation Time: 15 minutes
Ingredients:
- 1/2 cup fresh basil leaves
- 4 cups fresh tomatoes, sliced or chopped (cherry, Roma, or heirloom)
- 4 cups cucumbers, sliced
- 2 green or yellow bell peppers
- 6 tablespoons feta cheese
- 6 tablespoons olive oil
- 4 tablespoons coconut water vinegar
- salt and ground pepper to taste
Directions:
Roll the basil leaves and cut into strips. In a large mixing bowl, combine basil, tomatoes, cucumber, bell pepper, and feta.
In a small bowl whisk together the olive oil and coconut water vinegar.
Drizzle the dressing, add salt and pepper, and toss the salad.
Recipe and photo by Orissa. Submit your recipes and photos here for a chance to win $50!
