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Baked Ranch Chicken Servings: 3--5 Preparation Time: 45--65 minutes
Ingredients: 5 bone-in, skin-on pastured chicken thighs 2 tablespoons powdered, organic ranch seasoning 1/4 teaspoon Tony Chachere's Cajun Seasoning (or combine a pinch each of salt, cayenne, black pepper, and garlic powder for a similar seasoning) 1 1/2 tablespoons Tropical Traditions Gold Label Coconut Oil
Directions: Preheat the oven to 350 degrees F. Grease a glass baking dish with 1/2 teaspoon coconut oil. Combine 1 tablespoon coconut oil, ranch seasoning, and Tony Chacere's Cajun Seasoning in a small dish. Set the chicken thighs into the greased baking dish and rub (top and bottom) with the seasoning mixture until thoroughly coated. Bake for 45 minutes to 1 hour or until the skins are crispy and the juices from inside the thighs run clear. Enjoy with whatever sides you desire (pictured here with steamed cabbage and broccoli), topped with a mixture of salt, grass-fed butter, and coconut oil). Marijah in Columbia, Kentucky, won a $50 Healthy Traditions gift certificate for this recipe and photo! Submit your recipes and photos here!
