Tuna Macaroni and Cheese
Preparation Time: 20 minutes
2 cups cooked pasta of your choice, drained
1/3 cup sour cream
2 tablespoons grass-fed butter
2 tablespoons Tropical Traditions Gold Label Coconut Oil
1/4 cup whole milk
1/2 cup cheddar cheese, shredded
1/2 cup Parmesan cheese, shredded
5 ounce can of wild-caught tuna, with liquid
1/2 teaspoon Tony Chacere's Cajun Seasoning (or 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1/8 teaspoon cayenne, and a pinch of garlic powder for a similar seasoning)
In a small pot on the stove, combine cooked pasta with sour cream, butter, coconut oil, milk, cheddar cheese, Parmesan cheese, tuna, and spices.
Cook on low heat, stirring continually, until a nice sauce has formed and everything is well mixed.
Marijah in Columbia, Kentucky, won a $50 Healthy Traditions gift certificate for this recipe and photo! Submit your recipes and photos here!