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Coconut, Banana French Toast
Servings: 6
Preparation Time: 10 minutes
Ingredients:
- 1 banana
- 1 cup milk
- 1 cup coconut milk*
- 1 teaspoon vanilla
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 11/2 teaspoons cornstarch
- 1/4 teaspoon salt
- 12+ slices of bread
- coconut oil
Directions:
Heat griddle and brush with coconut oil. Blend remaining ingredients (except bread) in a blender until smooth. Pour into a shallow dish. Submerge each slice in mixture and place on griddle.
Cook till golden brown, then flip over to cook other side. Serve with maple syrup.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Recipe and photo submitted by Leah, San Antonio, TX.
