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Coconut Cream Mocha
Ingredients:
- 1/2 cup cocoa powder
- 1/3 cup sugar or honey
- 3 1/2 cups whole milk
- 1/2 cup water
- 1/4 cup Coconut Cream Concentrate
- 1 1/2–2 cups strong, black coffee
- 2 teaspoons vanilla extract
- whipped cream, for garnish, optional
- ice cream, of your choice for garnish, optional
Directions:
In a large saucepan with a wire whisk, stir together cocoa and sweetener. Over medium heat, add 1 cup of milk, the water, and Coconut Cream Concentrate. Whisk and bring to a simmer.
Add coffee and remaining milk and whisk until mocha is nice and hot. Add vanilla. Remove from heat and serve with a spoonful of the optional garnishes, if desired. Enjoy!!
Note: For a real energy booster, add 3 tablespoons of coconut oil.
Recipe submitted by Sarah, WI.
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