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Coconut Granola
Ingredients:
- 15 cups rolled oats
- 2 cups walnuts, chopped
- 4–5 cups shredded or flaked coconut
- 3 tablespoons cinnamon
- 10 ounces of brown rice syrup
- 2 cups melted coconut oil, more for cookie sheet
Directions:
Preheat oven to 350 degrees and grease a large cookie sheet.
Mix all the dry ingredients together before stirring in the oil and brown rice syrup. Pour half of the mixture onto the prepared cookie sheet and bake in the preheated oven for 5 minutes.
Take the granola out, stir, then put back for an additional 5–7 minutes. Repeat with second half.
This is a great, homemade cereal, and you can eat it with milk, kefir, yogurt, or just plain!
Recipe submitted by Dorothy, Medina, TX.
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