Print
Grain-Free Coconut Cocoa Granola
Servings: 8
Preparation Time: 2 hours
Ingredients:
- 1/4 cup coconut oil
- 1/4 cup whole cane sugar
- 1/4 cup raw honey
- 1/3 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 cup coconut flakes
- 1 cup finely sliced almonds
Directions:
In a small saucepan, melt coconut oil. Add sugar, honey, and cocoa powder to the pan and cook for about 10 minutes over low heat. Remove from heat and add in vanilla, coconut flakes, and almonds. Stir until flakes and almonds are coated in cocoa mixture. Let cool for a few minutes in the saucepan.
Spread mixture onto a baking sheet lined with wax or parchment paper and let cool for about an hour or two. Break mixture into pieces and store in a sealed container.
Courtney from Weir, KS, won $50 for this recipe and photo! Submit your recipes and photos here!
