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Gluten-Free Cinnamon Cookies
Servings: about 100 cookies
Preparation Time: 20 minutes
Ingredients:
- 1/2 cup grass-fed butter
- 3/4 cup coconut oil
- 3/4 cup + 2 tablespoons whole cane sugar
- 6 eggs
- 2 teaspoons baking powder
- 2 2/3 cups tapioca starch
- 6 cups rice flour
- 3–4 tablespoons cinnamon powder
- handful chocolate chips
- handful raisins
Directions:
Mix butter, coconut oil, and sugar together until creamy. Add eggs to the mixture. Add dry ingredients.
Slowly add water until the mixture is wet enough to be shaped into a soft dough. Scoop the dough by the tablespoon onto a prepared baking sheet. Shape dough into cookies by hand.
Bake at 375 degrees F for 30 minutes or until golden brown.
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