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No-Bake, Gluten-Free, Peanut Butter, Coconut Balls
Servings: 4
Preparation Time: 15 minutes
Ingredients:
- 1/3 cup coconut flakes, lightly toasted
- 4 tablespoons organic peanut butter
- 3 tablespoons gluten-free flour*
- 2 tablespoons coconut oil, melted
- 1 tablespoons maple syrup
Directions:
Combine coconut oil, peanut butter, maple syrup, and flour. Allow to firm by cooling in the refrigerator for about 10 minutes.
Roll the mixture into about one-tablespoon balls, and then roll the balls in the coconut flakes.
Allow to firm up in the refrigerator for about 15 minutes. Stores well in the refrigerator.
*Gluten-Free Flour Mix:
Makes 3 cups
- 2 cups brown rice flour
- 2/3 cup tapioca starch/flour
- 1/3 cup coconut flour
- 1/2 teaspoon xanthan gum
Mix all ingredients together and use as directed.
Kelly from Monterey, California, won $50 for this recipe and photo! Submit your recipes and photos here!
