Hawaiian Breakfast Hash

Servings: 4
Preparation Time: 20 minutes

Ingredients:

• 4 slices uncured turkey bacon
• 2 large sweet potatoes, peeled and diced
• 1 tablespoon coconut oil
• 2 cups pineapple, diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/4 teaspoon ground cinnamon

Directions:

In a large skillet, cook turkey bacon on both sides for about 5–8 minutes each or until crispy and cooked through. Remove bacon from the skillet and place on a plate lined with a paper towel to absorb any excess grease. Add diced potatoes to the skillet with coconut oil. Sauté about 15 minutes, stirring frequently. Add in pineapple, salt, pepper, chili powder, paprika, and cinnamon. Break the bacon into pieces and add to the skillet. Sauté for about 5–8 minutes or until potatoes are slightly crispy. Serve.

Courtney from Weir, KS, won $50 for this recipe and photo! Submit your recipes here!

Fresh Coconut Milk, Fruit Porridge

Servings: 2
Preparation Time: 15 minutes

Ingredients:

• 1 cup almond pulp
• 1 teaspoon coconut oil
• 1/2–1 cup coconut milk*
• 1/4 cup coconut flakes
• 1 teaspoon vanilla
• 1/2 cup mixed berries
• 1 banana, sliced
• 1/4 cup mango, diced
• dash ground cinnamon

Homemade Coconut Milk:

*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)

Directions:

In a saucepan, combine almond pulp, coconut oil, 1/2 cup coconut milk, coconut flakes, vanilla, berries, banana, mango, and cinnamon. Bring to a low boil and simmer for just a few minutes until warm. Add more milk, if needed.

Courtney from Weir, KS, won $50 for this recipe and photo! Submit your recipes here!

Coconut Milk Jam

Servings: one 8-ounce jar
Preparation Time: approximately 1 hour

Ingredients:

• 1 cup coconut milk*
• 1 cup cane sugar
• pinch salt

Homemade Coconut Milk:

*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)

Directions:

Bring the coconut milk, sugar, and salt to a boil in a pot. Turn down the heat to low and stir constantly until the mixture thickens. The jam will be ready when its color slowly changes to a dark caramel/chocolate brown and becomes sticky in texture. Remove from heat.

Pour into a clean 8-ounce glass jar and enjoy now or later.

Emmardy from Maria Stein, OH, won $50 for this recipe and photo! Submit your recipes here!