Asparagus Hash
Try this side dish for spring meals.
Recent Posts
Dairy-Free, Creamy Chocolate Pops
Dairy-Free, Creamy Chocolate Pops
Servings: 8
Preparation Time: 15 minutes, plus freezing time
Ingredients:
- 2/3 cup Healthy Traditions Coconut Cream Concentrate
- 2 1/4 cups water
- 2 tablespoons raw honey
- 1 1/2–2 teaspoons organic cocoa
- 1/3 cup coconut chips
- 1/3 cup chopped pecans
Directions:
In a small pot, combine Coconut Cream Concentrate with water and heat on low temperature until the Coconut Cream Concentrate is melted. Stir well. Add honey. Mix well, and then add the cocoa and keep stirring. Next, put in the coconut chips and chopped pecans. Combine well. Turn the stove off and allow the mixture to cool.
Fill 8 molds. Freeze and enjoy.
Myra from Lewiston, ME, won $50 for this recipe and photo! Submit your recipes here!
Coconut Milk Jam
Try this as an ice cream topping, enjoy with fresh fruit, or spread on homemade bread!
Easy Dairy-Free Caramel Sauce
Easy Dairy-Free Caramel Sauce
Servings: 16
Preparation Time: 40 minutes
Ingredients:
- 2 cups coconut milk*
- 1/2 cup real maple syrup
- 1 teaspoon salt
- 1 tablespoon coconut oil
- 2 teaspoons vanilla
Homemade Coconut Milk:
*For the freshest coconut milk make homemade coconut milk. (See video at this link.)
Directions:
In a saucepan, combine coconut milk, maple syrup, and salt. Stir until smooth. Simmer over low-medium heat for about 30 minutes.
Add in coconut oil and vanilla. Cook for 5 more minutes. Remove from heat and let cool completely. Store in a sealed container.
Courtney from Weir, KS, won $50 for this recipe and photo! Submit your recipe here!
No-Bake, Dairy and Gluten-Free Lemon Blueberry Cheesecake
Try this scrumptious cheesecake is made with cashews, lots of coconut, and a gluten-free nut and fruit crust!
No-Bake Brownie Protein Bites
No-Bake Brownie Protein Bites
Servings: 15
Preparation Time: 10 minutes
Ingredients:
- 1 cup dates, pitted
- 2 cups walnuts
- 1 tablespoon chia seeds
- 1 tablespoon coconut flakes
- 3 tablespoons cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 tablespoons coconut oil
Directions:
Combine ingredients in a food processor or blender. Pulse until smooth. Using a cookie scoop, form into 1-inch bites. Place on a serving dish and refrigerate until firm. Store in a sealed container.
Courtney from Weir, KS, won $50 for this recipe and photo! Submit your coconut recipes and photos here!
Einkorn Pancake Mix
Serve a hot batch of pancakes with a side of fresh fruit or sizzling sausage the next time you make breakfast.
