Frozen Chocolate Crunch Bites
Whip up these chocolaty, frozen bites the next time you need a frozen treat or snack.
Recent Posts
Easy Gluten-Free Choco Bites
Try this easy recipe for chocolate bites made with almond flour. coconut oil, and chocolate chips.
Dairy-Free, White Chocolate Ice Cream
Dairy-Free, White Chocolate Ice Cream
Servings: 4
Preparation Time: 15
Ingredients:
- 16 ounces full-fat coconut milk*
- 2 egg** yolks (optional, makes it creamier) – See Note below.
- 1 cup cacao butter, shaved and melted
- 1/4–1/2 cup granulated sugar (if using a liquid sweetener, start with 1/4 cup)***
- 1 1/2 tablespoons vanilla extract
- 1/4 teaspoon sea salt
**Note – This recipe contains raw or undercooked eggs. Please make a substitution if you have concerns about consuming raw eggs.
Directions:
Place all of the ingredients into a blender and combine.
Pour mixture into an ice cream maker and follow the instructions for the machine. You can also freeze it in a loaf pan if you don’t have an ice cream maker.
Variations:
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
***Using honey or maple syrup is going to give this a bit of a different taste compared to granulated sweetener.
Consuming raw eggs is not a concern of mine since I buy eggs from Healthy Traditions. You can certainly leave them out or temper the eggs.
Recipe and photo submitted by Kate, Highlands Ranch, CO.
Pan-Fried Cabbage
Dress up your cabbage stir-fry with this easy recipe using coconut oil and palm shortening.
Magic Sauce and Dressing
Magic Sauce and Dressing
Servings: 30
Preparation Time: 20 minutes
Ingredients:
- 1/2 cup tahini
- 1/2 cup water
- 1/4 cup olive oil
- 2 tablespoons Tropical Traditions Coconut Cream Concentrate
- 2 tablespoons organic fermented soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons nutritional yeast
- 2 cloves garlic, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 teaspoon black pepper
Directions:
Combine all ingredients in a food processor or blender and blend until smooth. Add water/oil to reach desired consistency. Use as a dressing or dip!
Recipe and photo submitted by Sarah, Abilene, TX.
Coconut, Pumpkin Granola
Making your own granola is easy. Try this yummy recipe featuring oats, cinnamon, and maple syrup.
Raw Sweet-and-Sour Sauce with Cabbage Salad Rolls
Try this recipe for Thai-style cabbage salad rolls with a delicious honey and apple cider vinegar sweet-and-sour sauce.
Coconut, Key Lime Squares
Coconut, Key Lime Squares
Servings: 12
Preparation Time: 20 minutes
Ingredients:
- 1 cup Coconut Cream Concentrate
- 1/4 cup coconut oil
- 1/2 cup honey
- 1 teaspoon vanilla
- 2 tablespoons key lime juice
Directions:
Place all ingredients in a saucepan on medium-low heat. Stir until completely combined. It is not necessary for the mixture to entirely melt. It just needs the heat to soften and combine.
Place in a 9 x 9-inch square casserole dish and flatten. Refrigerate until solid. Cut into 1-inch squares.
Recipe and photo submitted by Sharla, Boise, ID.
Gluten-Free Homemade Egg Noodles
Homemade egg noodles aren’t that hard to make, and now you can make them gluten-free with this recipe!
