Creamed Summer Squash
Enjoy with squash from your local farmers’ market or picked straight from your own home garden!
Enjoy with squash from your local farmers’ market or picked straight from your own home garden!
These make a great snack!
Strawberry Fat Bombs
Servings: 24
Preparation Time: 10 minutes
Ingredients:
Directions:
Put all ingredients in a blender and blend until smooth.
Place 24 mini muffin cups on a cookie sheet.
Scrape the mixture into plastic bag or pastry bag and fill or spoon the mixture into mini muffin cups.
Freeze until solid, about 2 hours. Store in the freezer in an airtight container. Note: If you prefer a softer, creamier fat bomb, store in the refrigerator.
Recipe by Lynelle. Photo by Orissa. Submit your recipes and photos here for a chance to win $50!
This mushroom stew is made with coconut milk and coconut oil!
Cool off on a hot day and enjoy a refreshing fruit smoothie!
Creamy Cauliflower Soup
Servings: 8–10
Preparation Time: 45 minutes
Ingredients:
Directions:
Blend the steamed cauliflower with chicken broth or water, dividing into several batches, if needed. Add the mixture to the soup pot. Add coconut milk and seasonings. Warm to the desired temperature. Add fresh-squeezed lemon juice.
Serve in bowls with garnish, if desired, or enjoy as is.
Recipe by Lynelle. Photo by Orissa. Submit your recipes and photos here for a chance to win $50!
Raspberry oat bars are delicious warm or cool!
Give these optional additions a try: sausage, ground beef, or bison with sauerkraut on the side.
Berry Up-Beet Smoothie
Servings: 5 cups
Preparation Time: 10 minutes
Ingredients:
Directions:
Blend all ingredients except the coconut oil together until creamy and smooth. Add the coconut oil and blend again.
Marijah from Columbia, KY, won $50 for this recipe and photo! Submit your recipes and photos here.
This delicious orange juice and fruit smoothie makes a great morning treat!