Einkorn Flour Apple Cinnamon Cookies

Servings: 18 cookies
Preparation Time: 10 minutes

Ingredients:

• 1 cup einkorn flour
• 1/2 teaspoon cinnamon
• 1/2 teaspoon baking powder
• pinch salt
• 1 egg
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/2 teaspoon vanilla
• 1 apple, cored and chopped

Directions:

Preheat oven to 350 degrees F.

Mix dry ingredients and wet ingredients separately, then combine and stir together. Stir in chopped apple.

Grease a cookie sheet with coconut oil. Scoop cookie dough onto the cookie sheet, about 2 tablespoons per cookie. Bake about 12 minutes.

Kelly from Monterey, CA, won $50 for this recipe and photo! Submit your recipes here!

Coconut Apple Crisp

Servings: 6

Ingredients:

• 4 medium apples, cut into 1/4 inch slices
• shredded or flaked, dried coconut, optional
• 3/4 cup brown sugar
• 2/3 to 3/4 cup flour
• 1/2 cup rolled oats
• 1/3 cup coconut oil, at soft-butter consistency
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground nutmeg

Directions:

Heat the oven to 375 degrees.

If desired, mix the apples and dried coconut together (or you can sprinkle the coconut on the crumb topping later). Arrange the apples in a greased 13 x 9 x 2-inch baking pan.

Mix the remaining ingredients, then sprinkle the mixture over the apples in the pan. Sprinkle coconut on top if not used earlier.

Bake this wonderful surprise for about 30 minutes until it turns a golden brown on the top. Serve it warm, if you want, or you can wait until it is cooled. Serve it with vanilla ice cream or whipped cream. (Make sure it’s a big dollop or scoop—it makes it all the better!)

I actually make double the topping because it’s never enough.

Recipe submitted by Ra’chel, Heredia, Costa Rica.

Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.

Submit your recipe here!