No-Bake Triple Coconut Seed Bars
Use Coconut Cream Concentrate, coconut flakes, and a variety of seeds to make these bars.
Use Coconut Cream Concentrate, coconut flakes, and a variety of seeds to make these bars.
Try this unique recipe that combines kale or spinach with Coconut Cream Concentrate to create a snack bar.
Delicious Gluten and Oat-Free Granola Bars
Servings: 12
Preparation Time: 10 minutes
Ingredients:
Directions:
Preheat oven to 350 degrees F.
Process cashews, 1 cup pumpkin seeds, and almonds in a food processor until they resemble very fine crumbs. To this mixture, add the remainder of the pumpkin seeds, raisins, coconut, salt, cinnamon, ginger, sweetener of choice, and coconut oil to your food processor. Pulse just until combined. Press into 9 x 13-inch pan lined with parchment paper.
Bake 18–20 minutes until golden brown. Wait until bars are completely cooled before cutting if you want them to stay together.
Note: Nuts can be raw, or it would be even better if they were soaked and dehydrated.
Recipe and photo submitted by Joy, Linden, TN.
These three-layer bars are made with coconut oil, peanut butter, oats, and chocolate.
This versatile recipe has lots of great suggestions for add-in ingredients.