No-Bake, Coconut, Almond Bars
This recipe uses coconut oil, coconut flakes, almonds, and more to make a yummy snack bar.
Tag: bars
Chocolate, Coconut Bars
Chocolate, Coconut Bars
Servings: 8
Preparation Time: 30 minutes
Ingredients:
- 1/4 cup coconut oil
- 2 cups shredded unsweetened coconut
- 1/4 cup honey
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (I used dairy-free ones, but whatever you want will work.)
Directions:
Warm coconut oil until it is liquid. Place everything except the chocolate chips in a blender and blend on high until smooth. (This will take about 5 minutes or so).
Spread into a 9 x 5-inch plastic container. Freeze for about 15 minutes. While coconut mixture is freezing, melt chocolate chips. Spread melted chocolate over frozen coconut and place in the freezer again until chocolate is hardened. Pop out of container and chop into pieces. Consume. 🙂
Store leftovers in the fridge.
Recipe and photo submitted by Raia, Ladson, SC.
Peanut Butter and Chocolate Chip, Oat Bars
Try these yummy bar cookies featuring almond flour, peanut butter, and chocolate chips.
Piña Colada Bars
Use this recipe to learn how to soak and dehydrate ingredients to make these delicious piña colada bars.
Dark Chocolate, Coconut, Oat Bars
Dark Chocolate, Coconut, Oat Bars
Servings: 9
Preparation Time: 10 minutes
Ingredients:
- 1 cup quick oats
- 1 tablespoon coconut oil, melted
- 1 tablespoon unsweetened shredded coconut
- 30 grams maple syrup
- 100 gram/3.5 ounces dark chocolate (70% cacao or as desired), melted
Directions:
Using a food processor, mix oats, coconut oil, shredded coconut, and maple syrup until it has a sticky consistency.
Press mixture into a 5 x 5-inch dish and pour melted chocolate on top. Refrigerate until chocolate on top has hardened.
Recipe and photo submitted by Kym from WA.
No-Bake, Chocolate, Coconut Dream Bars
No baking needed for these chocolaty, coconut bars! They combine dates, peanut butter, chocolate, and Coconut Cream Concentrate.
Holiday, White Chocolate, Coconut Bars
These white chocolate, coconut bars can be mixed and ready for chilling in 30 minutes!
Pumpkin, Chocolate Chip Bars
Pumpkin, Chocolate Chip Bars
Servings: 16
Preparation Time: 10 minutes
Ingredients:
- Gold Label Virgin Coconut Oil
- 1/2 cup pumpkin puree
- 1/2 cup Coconut Cream Concentrate, melted
- 1/3 cup raw honey
- 2 eggs
- 2 teaspoons vanilla
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon sea salt
- 1/2 cup dark chocolate chips
Directions:
Preheat the oven to 375 degrees F and grease an 8 x 8-inch baking dish with coconut oil.
Combine all ingredients (except chocolate chips) in a food processor or blender and puree/blend until combined. Pour the mixture into the prepared dish and add the chocolate chips, spreading them all around.
Bake for 25–30 minutes or until a toothpick comes out clean!
Recipe and photo submitted by Sarah, Abilene, TX.
