Medjool Dates with Peanuts and Cabbage Salad with Citrus Dressing
The sweet, chewy dates contrast nicely with the crunchy peanuts and tangy cabbage to make a light and refreshing salad.
The sweet, chewy dates contrast nicely with the crunchy peanuts and tangy cabbage to make a light and refreshing salad.
This is a nutritious meal for the whole family!
Cabbage and Brat Skillet
Servings: 4
Preparation Time: 30 minutes
Ingredients:
Directions:
In a large skillet, melt coconut oil. Add potatoes, cabbage and onion. Sauté over medium heat for about 15 minutes or until potatoes are cooked through and start to brown. Add bison brats and spices. Cook for an additional 10 minutes. Top with a drizzle of mustard, if desired.
Courtney from Columbus, KS, won $50 for this recipe and photo! Submit yours here!
This whole meal, cooked with coconut oil, comes together in one skillet. It’s easy, delicious, and healthy!
Dress up your cabbage stir-fry with this easy recipe using coconut oil and palm shortening.
Directions:
Whisk vinegar, honey, salt, and pepper until salt dissolves.
Slowly add oils, whisking away.
Allow to stand 5 minutes, taste and adjust to your liking, and whisk again.
If you’re serving the whole thing, add the dressing to the cabbage mix and toss, then add the sunflower seeds; mix well. Otherwise, just put some of the vinaigrette on your cabbage mix and sprinkle with sunflower seeds.
Recipe and photo submitted by Ann, Omaha, NE.
This crisp slaw is made spicy with the addition of a scotch bonnet pepper.
This cabbage side dish is flavored with curry powder, coconut flakes, and turkey bacon.
Vegetarian Stuffed Cabbage Rolls
Ingredients:
Stuffing:
Directions:
Preheat oven to 425 degrees F.
In cast-iron skillet, sauté onion and green pepper in coconut oil.
Stuffing: In a large bowl, combine cornmeal, flour, baking powder, and salt. Add Coconut Cream Concentrate and water mixture. Mix well, adding egg. Add the onion, pepper, and coconut oil and mix again. Be sure your egg is mixed in well before you add the hot pepper and onion mixture.
While this mixture stands, steam or blanch cabbage leaves for about 5 minutes until pliable.
Drain cabbage leaves and spoon on each leaf an amount of the stuffing mixture that you can wrap the cabbage leaf around. Place folded side down in the bottom of a casserole dish. Pour sauce over the cabbage rolls. Cover and bake for 30 minutes. The stuffing should be firm.
This is enough for a generous serving for two.
Recipe submitted by Tammy, Cape Girardeau, MO.
stock photo
This delicious cabbage salad would make a great side dish or light meal.