Bone Broth and Collagen Protein Bars

Servings: 12
Preparation Time: 10 minutes

Ingredients:

• 2 cups coconut oil
• 3/4 cup raw pumpkin seeds
• 3/4 cup walnuts
• 1 tablespoon cacao nibs
• 4 tablespoons collagen powder
• 4 tablespoons bone broth protein powder
• 6 tablespoons chia seeds
• 1/4 cup raw honey
• 4 tablespoons cacao powder
• 2 cups peanut butter
• 1 cup unsweetened shredded coconut
• pinch Himalayan Salt

Directions:

Mix all the ingredients together in a medium mixing bowl.

Pour into a 9 x 12-inch glass pan and allow to set overnight in the refrigerator before cutting into bars and serving.

Keep refrigerated until ready to eat. They melt fast!

Orissa from Columbia, KY, won $50 for this recipe and photo! Submit your recipes and photos here!

Peanut Butter, Chocolate, Protein Blast

Servings: 2
Preparation Time: 5 minutes

Ingredients:

• 2 cups raw milk or coconut milk*
• 2 frozen bananas
• 2 tablespoons peanut butter or almond butter
• 2 tablespoons Gold Label Virgin Coconut Oil
• 1 scoop chocolate protein powder (non-soy)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• dash salt

Directions:

Add all ingredients to a blender and blend until smooth.

Note: The bananas make this treat creamy and sweet, but raw honey may be added to taste if desired.

Homemade Coconut Milk:

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Lydia from Salem, VA won $50 for this recipe and photo! Submit your recipes and photos here.

Coconut Monster Cookies

Servings: approximately 2 dozen cookies
Preparation Time: 30–35 minutes

Ingredients:

• 3 eggs
• 1 1/2 cups whole sugar
• 1 tablespoon organic molasses
• 1 teaspoon Himalayan Pink Salt
• 1/2 teaspoon organic vanilla extract
• 1 1/2 cups organic peanut butter
• 1/2 cup Tropical Traditions Gold Label Virgin Coconut Oil
• 1 cup chocolate chips
• 1 cup Tropical Traditions Shredded Coconut
• 2 teaspoons baking soda
• 3 cups rolled oats

Directions:

Preheat oven to 350 degrees F.

In a very large mixing bowl, combine eggs, sugar, and molasses. Mix well. Add the salt, vanilla, peanut butter, and coconut oil. Mix well. Stir in the chocolate chips, shredded coconut, baking soda, and oatmeal.

Drop by tablespoons 2 inches apart onto greased cookie sheets.

Bake for 8 to 10 minutes, being careful not to overbake them.

Store in an airtight container once cooled.

Marijah from Columbia, KY, won $50 for this recipe and photo! Submit your recipes and photos here!