Raspberries and Cream Breakfast Smoothie
Author’s Note – This smoothie is rich, creamy, fruity, and very filling. The natural energy-boosting properties of coconut oil make it the perfect way to start your day!
Author’s Note – This smoothie is rich, creamy, fruity, and very filling. The natural energy-boosting properties of coconut oil make it the perfect way to start your day!
This colorful smoothie is made with five different kinds of fruit.
Get Your Greens Smoothie
Servings: 1
Preparation Time: 5 minutes
Ingredients:
Directions:
Combine the ingredients in a blender and blend until smooth. It will be thick, frothy, and delicious!
Recipe and photo Submitted by Sandra, West Point, NE.
Make this smoothie with bananas, spinach, and coconut oil.
Author’s Note – A deliciously thick and creamy “milkshake” for breakfast? Yes, please! This is my version of a local ice cream parlor’s favored treat, minus the guilt.
Coconut, Banana Colada Smoothie
Servings: 1
Preparation Time: 5 minutes
Ingredients:
Directions:
Combine all ingredients except dried coconut in a blender and puree until smooth. Garnish with coconut, if desired.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Recipe and photo submitted by Jessica, Pittsburgh, PA.
Author’s Note – If you do not have garam masala on hand, make your own by combining 1/8 teaspoon ground cardamom, 1/8 teaspoon ground coriander, 1/8 teaspoon ground cloves, and 1/8 teaspoon ground black pepper.
This creamy smoothie is made with yogurt and milk.
Servings: 2
Preparation Time: 10–15 minute
Ingredients:
Almond Milk:
Mix ins:
Directions:
Blend nut milk in a high-speed blender. Add remaining ingredients and blend until thoroughly mixed.
Adjust ingredients to desired taste and thickness.
Options:
Recipe and photo submitted by Kelly, Grandview, MO.
Frozen berries and spinach are used to make this smoothie.