Chewy Tropical Granola Bars

Servings: 24 small bars
Preparation Time: 20 minutes

Ingredients:

• 1–1 1/4 cups rolled oats
• 2 tablespoons unsweetened coconut flakes
• 2 tablespoons flaxseed
• 1/2 cup Coconut Cream Concentrate
• 2–3 tablespoons Gold Label Virgin Coconut Oil
• 1/8 cup raw honey
• 1/8 cup maple syrup
•  pinch cinnamon

Directions:

Lightly toast the oats and coconut flakes in a pan on medium heat. Add the flaxseed and combine well.

Melt the Coconut Cream Concentrate and coconut oil in a separate pan. Add the honey and maple syrup. Mix well.

Pour the dry ingredients into the wet ingredients and mix. Turn the stove off.

Transfer to a loaf pan lined with foil or parchment paper. Flatten evenly. Sprinkle with cinnamon.

Allow to chill in the refrigerator before cutting into desired size.

Myra from Lewiston, Maine, won $50 for this recipe and photo! Submit your recipes and photos here for a chance to win $100!

Berry Up-Beet Smoothie

Servings: 5 cups
Preparation Time: 10 minutes

Ingredients:

• 1 1/2 cups fresh organic grass-fed cream
• 1/4 teaspoon beet juice powder
• 1/4 teaspoon matcha green tea powder
• 2 tablespoons organic grass-fed whey protein
• 1/8 teaspoon Himalayan Pink Salt
• 1 rounded tablespoon raw honey
• 2 cups frozen strawberries
• 1 1/2 tablespoons melted Tropical Traditions Gold Label Virgin Coconut Oil
• 1 teaspoon organic vanilla extract

Directions:

Blend all ingredients except the coconut oil together until creamy and smooth. Add the coconut oil and blend again.

Marijah from Columbia, KY, won $50 for this recipe and photo! Submit your recipes and photos here.

Tomato Basil Crustless Mini Quiches

Servings: 6
Preparation Time: 25 minutes

Ingredients:

• 6 eggs
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup organic heavy cream
• 1/4 cup shredded or chopped provolone cheese
• 1/3 cup shredded or chopped turkey
• 1/3 cup fresh basil, chopped 
• 1 tablespoon + 1/2 tablespoon Tropical Traditions Gold Label Virgin Coconut Oil
• 6 thin slices tomato

Directions:

Preheat oven to 350 degrees F.

Whisk eggs together in a bowl with paprika, salt, pepper, and heavy cream. Add cheese, turkey, basil, and 1 tablespoon coconut oil. Pour the mixture into greased muffin tins (use 1/2 tablespoon coconut oil to grease muffin tins), then top each one with a slice of tomato.

Bake for 15–20 minutes or until golden brown and firm in the center.

Marijah from Columbia, KY, won $50 for this recipe and photo! Submit your recipes and photos here!