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Quick, Coconut, Corn Muffins
Ingredients:
- 2 eggs
- 12 ounces coconut milk
- 1/4 cup palm oil
- 1/2 cup coconut flour
- 1/2 cup wheat flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- coconut oil
Directions:
Preheat oven to 400 degrees. Grease muffin tins with coconut oil; set aside.
Place all ingredients in a food processor and blend until smooth. If batter is too thick, add a bit more coconut milk.
Pour into prepared muffin tins and bake in preheated oven for 20 minutes or until toothpick inserted into center comes out clean.
Recipe submitted by Alice, Tyler, TX.
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