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Quick, Gluten-Free, Coconut Muffins
Ingredients:
- 3 eggs
- 2 tablespoons coconut oil
- 1/4 cup honey, or maple syrup (or mix them up)
- 1/4 teaspoon salt
- 1/4 cup sifted coconut flour
- 1/4 teaspoon baking powder
- 3 tablespoons dried, shredded (or flakes) coconut
Directions:
Preheat oven to 350 or 400 degrees F. Grease 6 muffin tins with additional coconut oil. Set aside.
In a small bowl, beat eggs, coconut oil, honey or maple syrup, and salt together. Combine coconut flour and baking powder together and whisk into batter until smooth.
Fill prepared muffin cups halfway with batter and sprinkle coconut on top. Bake in preheated oven for 10–15 minutes.
Recipe submitted by Fran, Toronto, Canada.
example photo – Jeremiah Shilhavy
