Gluten-Free, Black Walnut, Chocolate Chip Cookies

Servings: 22 cookies
Preparation Time: 10 minutes

Ingredients:

• 1/4 cup butter
• 1 tablespoon coconut oil
• 1/3 cup cocoa powder
• 4 eggs
• 3 tablespoons sugar
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon Himalayan Salt
• 1/4 cup coconut flour
• 1 cup black or regular walnuts (whole)
• 3/4 cup dark chocolate chips

Directions:

Preheat oven to 350 degrees F.

Over very low heat, melt butter and coconut oil, stirring until melted. Remove from heat and whisk in cocoa powder. Set aside.

In a mixing bowl, blend eggs, sugar, vanilla, and salt. Whisk in cocoa mixture. Sift in the coconut flour and whisk until there are no lumps. Stir in chocolate chips and nuts.

On a cookie sheet greased well with palm shortening, place tablespoon-sized mounds of the dough about an inch apart.

Bake in preheated oven for approximately 14–19 minutes.

Recipe submitted by Gail, Chicago, IL.

Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.

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