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Gluten-Free, Coconut Flour, Flax Bread
Servings: 8–10
Preparation Time: 10 minutes
Ingredients:
- 1/2 cup coconut flour, sifted
- 1/2 cup flax seeds, ground
- 1 /2 teaspoon salt
- 1 teaspoon baking soda
- 5 eggs
- 1/4 cup coconut oil, melted
- 1/8 cup water
- 1 teaspoon apple cider vinegar
Directions:
Preheat oven to 325 degrees. Grease a small loaf pan (7 3/4 inches L × 4 1/2 inches W × 3 inches H).
Mix all the dry ingredients together.
Combine all the wet ingredients.
Add the dry ingredients to the wet and beat well. Batter will be thick.
Pour into loaf pan and bake for 40 minutes or until toothpick comes out clean.
Cool completely before slicing.
Note: For moister bread, the water in the recipe can be replaced with yogurt.
Recipe and photo submitted by Carrol, Huntington Beach, CA.
