Gluten-Free Cinnamon Swirl Muffins

Gluten-Free Cinnamon Swirl Muffins

Servings: 12
Preparation Time: 15 minutes

Ingredients:

Batter

• 2 1/2 cups almond flour
• 1 tablespoon coconut flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 eggs
• 1/2 cup plus 1 tablespoon yogurt
• 1/2 cup honey

Topping:

• 2 tablespoons honey
• 1 tablespoon ground cinnamon
• 1 tablespoon melted butter

Directions:

Preheat oven to 325 degrees F. Mix together all the dry batter ingredients. Add the wet batter ingredients and mix well with a whisk. Pour batter evenly into twelve muffin cups.

Mix all the topping ingredients in a separate bowl and drizzle over the muffins. Bake for 20–25 minutes or until golden brown.

*You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal.

Recipe and photo submitted by Angie, West Chester, OH.

Submit your recipe here!