Coconut Flour, Oatmeal, Raisin, and Flax Muffins

Coconut Flour, Oatmeal, Raisin, and Flax Muffins

Servings: 12 muffins
Preparation Time: 15 minutes

Ingredients:

• 3/4 cup raisins
• 3/4 cup water
• 1/4 cup milk
• 1/4 cup coconut oil
• 2 eggs
• 1/3 cup pure maple syrup, or sugar
• 3 tablespoons coconut flour, sifted
• 1 1/2 cups quick rolled oats
• 1/4 cup ground flax seeds
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Directions:

Preheat oven to 400 degrees F.

Soak raisins in warm water to cover; set aside.

Mix dry ingredients together; mix wet ingredients in a separate bowl. Add wet to dry and stir to combine. Drain and squeeze excess water from raisins and add to batter. Spoon batter into lined muffin pan, about 1/4 cup per muffin.

Bake 15 to 20 minutes or until toothpick inserted in center comes out clean.

Recipe and photo submitted by Jennifer, Canada.

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