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Banana, Cacao Muffins
Servings: 10 large muffins
Preparation Time: 25 minutes
Ingredients:
Dry:
- 150 grams (1 1/4 cups) whole wheat pastry flour
- 42 grams (7 1/2 tablespoons) cacao powder (or regular cocoa)
- 48 grams (1/4 cup) whole sugar
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
Wet I:
- 4 egg whites
- 240 grams banana (about 2 medium/large)
- 4 ounces (1/2 cup) plain, Greek yogurt
- 1 teaspoon vanilla extract
- 1 teaspoon stevia extract
Wet II:
- 60 grams chocolate chips
- 42 grams (3 tablespoons) coconut oil
Directions:
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, whisk together the dry ingredients.
In another large bowl, whisk together the Wet I ingredients.
Heat the Wet II ingredients until smooth.
Pour the Wet II mixture into the Wet I mixture and stir until combined.
Pour the wet mixture into the dry mixture and stir until combined.
Grease a muffin pan and fill each muffin tin 3/4 deep (the batter made 10 large muffins for me). Bake for 35+ minutes or until a toothpick comes out clean.
Recipe and photo submitted by Jessica, AZ.
