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Chocolate, Coconut, Overnight Oats
Servings: 4
Preparation Time: 5 minutes
Ingredients:
- 15–16 ounces coconut milk*
- 1 cup water
- 1 cup shredded coconut
- 2 tablespoons chia seeds
- 4 tablespoons cocoa powder
- 4 tablespoons raw honey
- 1 tablespoon coconut oil
- 1 cup gluten-free rolled oats
Directions:
Put everything but the oats into a blender and mix until well incorporated. Pour over oats and mix well. Cover and refrigerate overnight.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Recipe and photo submitted by Kathryn, Cary, NC.
