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Coconut, Cinnamon Latte
Servings: 1
Preparation Time: 5 minutes
Ingredients:
- 3/4 cup milk
- 1/3 cup strong brewed coffee or espresso
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 teaspoons Coconut Cream Concentrate
- 1 teaspoon sugar, more or less to taste
Directions:
Combine all ingredients in a small saucepan; heat until mixture is hot. Remove from heat; transfer mixture to a blender and blend for 5–10 seconds or until frothy. Pour into a mug; sprinkle with extra cinnamon, if desired.
Recipe and photo submitted by Casie, Navarre, FL.
