Print
Quick, Gluten-Free, Peppermint Crunch Candy
Servings: 2—3
Preparation Time: 10 minutes
Ingredients:
- 3 tablespoons cocoa powder
- 3 tablespoons coconut oil
- 1/2 cup gluten-free all natural cocoa or plain crisp cereal
- 10 drops liquid stevia (or 2–3 teaspoons honey)
- 1/8 teaspoon peppermint extract
- pinch of salt
Directions:
On low, heat cocoa and coconut oil in saucepan until just melted. Remove from heat and add crispy cereal, stevia or honey, peppermint, and salt and mix well. Place in loaf pan or other small, glass baking pan.
Place in freezer until frozen (5–10 minutes) and cut up into pieces. Serves great with raw yogurt or over ice cream!
Recipe and photo submitted by Rebecca, Nashville, TN.
